Recipe Quang Nam noodles – Mi Quang

Quang Nam Noodles, or Mi Quang, is a complex yet immensely flavourful Vietnamese Noodle Soup. The recipe contains rice noodles, soaked in a thick broth and topped with meats, shrimps and fresh herbs. Although the recipe may be slightly complex, the effort is worth it!

Instead of travelling to Vietnam to indulge in this delicious dish, here is the Quang Nam Noodles recipe for you to make from the comfort of your own home!

Ingredients:

• Pork marinade:

• • 500g pork belly (cut to bite-sized pieces)
  • 3 tbsp shallots (minced)
  • 3 tbsp fish sauce
  • 2 tbsp olive oil
  • Salt and black pepper

• Shrimp marinade:

  • 454g shrimp (cleaned, shell on, heads and legs removed)
  • 2 tbsp shallots (minced)
  • 1 tbsp fish sauce
  • Salt and black pepper

• Broth:

  • 5 cups of chicken stock
  • ¼ cup of olive oil
  • 3 garlic cloves (minced)
  • 500g tomatoes (diced)
  • 3 tbsp fish sauce
  • 3 tbsp sugar
  • Salt and black pepper

• Noodles:

  • 800g flat rice noodles
  • 1 tbsp olive oil
  • 1 tbsp turmeric powder
  • 3 tbsp water

• Garnish:

  • Sesame seeds
  • Toasted peanuts
  • Fresh cilantro
  • Fresh lettuce

Directions:

1. In a bowl, marinate the pork with ingredients above. Cover with a plastic wrap and chill for about 30 minutes.
2. In a separate bowl, marinate the shrimps with shrimp marinade ingredients. Cover with a plastic wrap and chill for about 20 minutes.
3. In a large pot, heat some olive oil over medium heat. Add in the garlic and stir-fry until fragrant. Then, add the diced tomatoes and 1 tbsp of fish sauce. Cover the lid and cook for about 20 minutes.
4. Meanwhile, in a separate pan, heat some olive oil and sauté the pork belly for about 5 minutes. Stir the pork frequently and make sure all the pieces are cooked through. Transfer onto a clean plate.
5. In the same pan, add more oil, if necessary, and sauté the shrimps for about a minute. Then, add sugar and fish sauce and simmer under low heat (uncovered) for about 8 minutes, or until the sauce dries out.
6. Once the tomato sauce thickens, add the chicken broth to the pot. Bring to a boil and add the pork belly. Skim the foam on the surface.
7. Adjust the broth to taste with salt, pepper and fish sauce.
8. For the noodles, cook the rice noodles in boiling water for 8 minutes, or as the package instructs. Drain the noodles and transfer to a bowl.
9. Dissolve turmeric powder with some water and add to the noodles. Toss gently to make sure the noodles are evenly coated. Add olive oil to prevent the noodles from sticking together.
10. In a serving bowl, add in the noodles and pour in the broth. The broth should be lower than the noodles. Top the dish with shrimp, and garnish with sesame seeds, toasted peanuts, fresh herbs and lettuce. Enjoy!

Quang Nam Noodles Recipe

This Vietnamese dish is delicious and fulfilling, and would definitely satisfy your cravings! Discover more food options and order some snacks or drinks using foodpanda, just a few clicks and food will be right at your doorstep.