Formed in the food-loving business hub of Kuala Lumpur, foodpanda offers city-dwellers the most convenient way to order high quality meals. Our goal is simple: To become the world’s fastest, most innovative business in the good food sector. Entertaining a unique brand of humor, at foodpanda we believe that the best stories are created with creativity, wit and a definite insight into local cuisine culture.
Follow our posts, immerse yourself in a world of gourmet updates, and enjoy Malaysia’s most popular food delivery in text format. The team behind foodpanda Magazine Malaysia is made up of curious food lovers, passionate readers and aspiring bloggers. Equally diverse are this magazine’s updates: From the most ingenious recipes that’ll wow your friends to the ten best dining hacks in the city, insider Restaurants and food trends. Put simply: Learn about food from those who love it the most.
“People who love to eat are always the best people” said Julia Child, and people who love to read are the best people to fall in love with, says foodpanda – which makes you, our reader, certainly one of the best people to fall in love with. Enjoy the best recipes, chef interviews, and e-books provided exclusively to foodpanda Magazine followers.
Looking for the most romantic places in Kuala Lumpur? Always wondered where your favorite Bloggers loves to eat? Looking for the best cake recipe, yet didn’t find proper guidance? We’re here to help, as the city’s most knowledgeable source of information for both the small and big problems of life. Access diverse lifestyle coverage discussing everything that matters to us and more.
Find out what’s hot and what’s not on Malaysia’s social scene. From weekly happenings, spotlight interviews and product launches, through to exciting influencer collaborations and delicious gourmet festivals, we never miss a beat. Check back regularly and delight in trending coverage from the front lines.