Udon is a type of thick noodle commonly used in Japanese cuisine. It is made of wheat flour, water and salt. It is white …
Continue Reading about Dish of the Day: Fried Chicken with Egg Curry Udon
Dish of the Day: Ais Kacang (ABC)
Ais Kacang is also known as Air Batu Campur (ABC). It is one of the most famous desserts in Malaysia. It is a cheap, …
