Chee Cheong Fun, also known as Chang Fen, is one of the food that we must order every time during our dim sum meal. It …
Recipe: Roti Cheese
If there’s anything better than roti canai, it’s got to be roti cheese. The familiar flaky bread holding together melted …
Recipe: Roti Canai
Have you ever wondered how your local stall makes your roti canai so perfect? Have you ever envied the chef's skill and …
Recipe: Edamame
Edamame is the Japanese name for immature soybeans and literally means “steam beans”. It is very popular in East Asian …
Recipe: Yuzu Cha
About the size of a tangerine, yuzu is mainly cultivated in Japan, Korea, and China. It’s incredibly fragrant, but also …
Recipe: Maguro Poke Bowl
One of the main dishes of Native Hawaiian Cuisine, Poke is actually diced raw fish serve as appetizer or main course. …
