Best Fish Head Curry Puchong – Fish Head Curry is a local delicacy combined with Chinese and Indian origins. The fish that is usually used to cook this dish is a Red Snapper, with its head stewed in Kerala-style curry. Main ingredients for this dish include a mixture of herbs, spices and assorted vegetables such as okra, tofu puffs, brinjal and long beans. Some will add an extra hint of herbs, spices and curry leaves for that extra boost of flavour.
It is a very popular dish among the Chinese. Oftentimes, bread or rice accompanies this pot of curry fish head. A delicious bowl of curry fish head is commonly served to steam hot in claypot, especially in local Malay and Chinese restaurants.
Lucky for the residents of Puchong, there are several great places that have the best fish head curry. Here is a list of 5 best Fish Head Curry Puchong got for you!
1. Restoran Sang Mewah Puchong Utama
This restaurant is a hidden gem for Fish Head Curry located further away from the town centre of IOI Mall. You may choose two different options for their claypot fish head curry: fillet version or the regular version.
Other than that, their stir-fried vegetables and tofu are great side dishes to top with the curry fish head as well.
2. Kiat Seng Seafood Restaurant
A classic Chinese ‘zhu char’ style restaurant, this place is famous for its popular claypot fish head curry which is cooked together with tender tofu and vegetables, fresh yet flaky fish and spicy aromatic curry gravy soup. Expect a huge crowd at this place, especially during dinner hours.
All in all, this dish is sure let you ask for more rice and more servings!
3. Restoran Kari Ikan Kepala Tiga
This Malay cuisine restaurant is famous for generally all fish dishes, and that includes curry fish head. They serve fish dishes in many different cooking styles such as steamed, assam gravy, assam pedas and not to mention, curry style.
They cook the curry fish head in thick, rich and aromatic curry sauce, with added ingredients like fresh greens, crispy beancurd, special tofu puffs and flaky big fish chunks. A place where you would not want to miss for a fish lover!
4. The Wok Restaurant
A fine-looking restaurant that features authentic Penang Nyonya cuisine, they serve a special Nyonya blend of Curry Fish Head in Assam style, which is also their signature dish of the restaurant.
Apart from this dish, The Wok Restaurant also serves a wide variety of spicy yet tangy sour food, namely Assam Prawn, Penang Hokkien Mee and Fish Belly.
5. Fu Gua Tong
Although this famous local restaurant prides itself with porky dishes, their curry fish head is a dish everyone runs after in this place, which is served hot in a claypot. They cook their fish head curry in a spicy-red gravy that does not taste too overwhelming and too hot, with tender and fresh, flaky fish.
Assorted ingredients are topped into the claypot dish as well, such as crunchy okra, fluffy tofu cubes, fresh leafy greens and herb-like curry leaves. This bowl goes perfectly with their fragrant white rice.
Now that you know where The Best Fish Head Curry Puchong has, go hunt them down this weekend. For more of local food, please check out foodpanda and get your delivery order now! Foodpanda offers wide varieties of cuisines, and it delivers right in front of your doorstep.
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