The Five-colour Sticky Rice, in the past the dish is usually seen during festivals and ceremonies or even whenever …
Continue Reading about Recipe:Five-Colour Sticky Rice (Xoi Ngu Sac)
Recipe: Salmon Ikura Oyako Don
Don is a Japanese dish which consists of stir-fried meat such as beef, chicken, fish or pork cutlet and vegetables …
Recipe: Tauhu Sumedang
Tauhu Sumedang (Deep-fried Tofu) is a delectable fried treat that first originated from Sumedang, Indonesia. The taste …
Recipe: Crab Meat Soup (Sup Cua)
Crab meat soup can be found all across Asia, especially in China, where the dish is a popular Chinese cuisine especially …
Recipe: Miso Katsu Ramen
Miso Katsu Ramen is basically Ramen noodles in a Miso based soup topped with fried chicken. Miso Ramen is the original …
Recipe: Tandoori Chicken
The delicious tandoori chicken is made out of roasted chicken, which is marinated with various spices and thick yoghurt. …
