Top 8 Mouthwatering Char Kuey Teow That You Must Try in KL and PJ
Attention, calling all foodies in KL and PJ who always love a plate of char kuey teow, please continue reading as we have rounded up 8 Mouthwatering Char Kuey Teow in KL and PJ that you must try.
1. Brickfields Char Kuey Teow
What do you call a char kuey teow that cost RM5 per plate? A must! Located by the roadside, Brickfields Char Kuey Teow is famous among the locals in KL. They are starting to gain popularity on the Internet, and we highly encourage that you flock the stall whenever you’re in Brickfields.
Location: Brickfields Jalan Tun Sambathan 4, Brickfields, Kuala Lumpur.
2. Pudu Wai Sek Kai
The salted egg yolk that most of us love is now being added in many dishes, including in char kuey teow. Pudu Wai Sek Kai is famous for their salted egg flavoured char kuey teow, which may sound foreign but actually tastes delicious. The char kuey teow is even sprinkled with bits of the salted egg, giving it an extra grainy and oily texture.
Location: Jalan Sayur, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
3. Mamu Penang Char Kuey Teow Masjid Al-Mustaqim.
Do you love char kuey teow? Do you love seafood? If your answer is two yesses, this is the place to be. They serve wet char kuey teow and each plate comes with your choice of seafood, mainly crab, squid and crayfish. Plus, the portion is quite generous compared to other spots and the gravy is so good, with the taste that only gets richer with every slurp.
Location: 8500, Jalan Ampang Putra, Taman Nirwana, 55100 Kuala Lumpur, Selangor.
4. Koay Teow King 粿條王
The sight of huge prawns on top of any dish such as char kuey teow is always tempting. The noodles are thoroughly fried and with each spoonful comes a burst of rich flavours. The noodle is topped with a generous portion of huge prawn and bits of crab meat. So, you should absolutely try it!
Location: 8, Jalan SS 21/58, Damansara Utama, 47400 Petaling Jaya, Selangor.
5. Mie CORD Kuew Tiow
At this establishment, less is never more. The char kuey tiow’s gravy is drenched to the point of overflowing, with just the right amount of sweetness and spiciness. This char kuey teow is a rendition of the Chinese char kuey teow, and the taste keeps getting better as we frequent it over time. So, wait no more and tag your friends along!
Location: Jalan Datuk Sulaiman, Kampung Sungai Penchala, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
6. Food Clans
The Food Clan’s char kuey teow exemplifies balance and perfection, whereby it is not overcooked, nor it is too lightly done. Also, they only use fresh ingredients such as eggs, prawns and scallops. You can also request to add oysters in your char kuey teow, which brings another flavour to the plate!
Location: GTower Hotel, Jalan Tun Razak, Kuala Lumpur, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur.
7. Lot 10 Hutong Food Court
Please do not be surprised as to why a char kuey teow spot that’s in a shopping mall makes this list, because the truth is, their char kuey teow is actually delicious. A serving usually comes with a generous portion of cockles, eggs, chives, bean sprouts and Chinese sausage. Also, if you take cleanliness seriously and prefer air-conditioned establishment, this is the place to be.
Location: Bukit Bintang, 50250 Kuala Lumpur, Federal Territory of Kuala Lumpur.
8. Little Penang Kafé
Another spot in a shopping mall. However, any establishment that is named after Penang also carries the island’s reputation as a food paradise. The char kuey teow is cooked to absolute perfection, not too oily and with just the right amount of noodles and ingredients to fill your tummy. Be sure to try this place whenever you’re craving for a char kuey teow.
Location: G22 & G23 Ground Floor, Midvalley Megamall, Lingkaran Syed Putra, Mid Valley City, 58000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
Article Written By Marcovy
Marcovy is a passionate writer who thinks life is about living to eat and enjoying it to the fullest. He wanted to explore the restaurants around Malaysia and the idea of documenting those food experiences was what inspired him to start writing food blog.