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6 Irresistible Clam Dishes That You Can’t Miss in KL

6 Irresistible Clam Dishes That You Can’t Miss in KL

Clam, also known as lala by Malaysians, is undeniably one of our favourite seafood dishes. So, we have listed you the best 6 irresistible clam dishes KL has got to serve you. Delicate with a chewy texture, they are sure to satisfy your taste buds and seafood cravings with your preferred way of cooking. Don’t miss out!

1. Restoran Keng Nam Hai (Non-halal)

This restaurant is one of the most popular seafood restaurants around. Their signature dish, Hennesy XO Seafood Noodles consists of plump and juicy clams with prawns and cuttlefish, to enrich the taste of the soup. As the name states, Hennesy XO is added into the broth to add more flavours to the dish. So, if you prefer something milder, go for their Hua Diao Lala Noodle instead.

Address: No 1-G, Pusat Niaga Metro Prima, Jalan Prima 1, 52100 Kuala Lumpur, Federal Territory of Kuala Lumpur
Operating Hours: 6 am – 2:15 pm

2. Muhibbah Seafood Restaurant (Halal)

This restaurant is known to be the best halal seafood restaurant in town. So, if you want to enjoy seafood at a lower price and bring along your Muslim friends, this is the best place for you! We recommend the sweet and sour lala even though it’s not cooked in the usual Chinese style. It tastes as good, and you would definitely come back wanting for more! Also, they serve various other lala dishes, so do try them out!

Address: Jalan Seri Penchala, Kampung Sungai Penchala, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Operating Hours: 12 pm – 2:30 pm, 6:30 pm – 10 pm (Daily)

3. Hau Kee Seafood Restaurant (Non-halal)

What makes Hau Kee stands out from the rest of the Chinese restaurants is its Siong Tong Lala (lala in superior soup) in its rich broth. Their basic ingredients include garlic, ginger, coriander, and Chinese wine, with a hint of spiciness by adding cili padi. Nevertheless, they make sure their dish is on par with its given name, superior soup. Don’t worry about biting into nasty grits as their clams are not only plump but clean too.

Address: 12, Jalan Kaskas 2, Taman Cheras, 56100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Operating Hours: 4 pm – 2 am (Daily)

4. Loong Grilled Fish Seafood Restaurant (Non-halal)

This seafood restaurant is famous among regulars for its signature steamed clams with Chinese wine. Although similar to Siong Tong Lala, this dish is cooked with Chinese wine and garlic, possessing a unique taste of its own. Once you’re here, you’ll be sure to see this dish on almost every table there is in the restaurant!

Address: 12-14, Jalan Jinjang Aman 2, Jinjang Utara, 52000 Kuala Lumpur
Operating Hours: 6 pm – 3 am (Daily)

5. Yamaguchi Fish Market (Pork Free)

Yamaguchi Fish Market is, for sure, not fooling around with their seafood, as they confidently serve up a huge portion of clams for their customers. Every clam leaves a burst of spiciness, with their freshness retained that will leave you craving for more! This place is perfect for big groups to have seafood dinner as their portion is LARGE.

Address: 16, Jalan Kampung Pandan, Kelab Golf di Raja Selangor, 55000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Operating Hours: 12 pm – 3:30 pm, 6 pm – 10:30 pm (Daily)

6. GO Noodles House

Covering almost every part of KL, this Chinese food-chain restaurant is convenient for you to satisfy your clam soup craving. Along with that, you can order their Lala Mi Xian noodles, with their signature superior soup that is cooked with Shao Xing wine. Their bowls of noodles are generously portioned, which would definitely turn out to be a satisfying and filling meal.

Check out their outlets on their Facebook page here, and locate the one nearest to you! The above listed are surely the best 6 Irresistible Clam Dishes in KL. 

Now you know where to get some of the best lala dishes in KL! If you’re too occupied to go to crowded restaurants, you can always order your food from foodpanda to satisfy your seafood cravings!  

Article Written By Marcovy

Marcovy is a passionate writer who thinks life is about living to eat and enjoying it to the fullest. He wanted to explore the restaurants around Malaysia and the idea of documenting those food experiences was what inspired him to start writing food blog.

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