Image Credit: Brittany
Most of the time, when you’re craving for pasta, you’re often given a choice between pasta that comes with creamy sauce, tomato sauce and olive oil. Sometimes, that can get a little boring, especially if you’re a huge pasta fan. With the Bulgogi Fried Pasta, you get to enjoy pasta in a completely different way. Not only is it fried, but it is infused with a rich Korean flavour that will make you come back for more.
It’s an exciting combination for those that love both Italian and Korean cuisine. It’s the best of both worlds!
What is Bulgogi Fried Pasta
For those of you who are unfamiliar with the name, bulgogi is a famous Korean dish made of beef with a unique Korean sauce. The sauce comprises of soy sauce, garlic, ginger, sesame oil and fish oil. Typically, bulgogi beef is enjoyed with a bowl of rice.
In this case, the ingredients used in bulgogi is put into a wok and fried with pasta noodles. When you’re enjoying a plate of bulgogi fried pasta, you’ll enjoy the tender beef strips, pasta and the light Korean flavour from the sesame oil and ginger. It’s a dish that won’t make you feel bloated.
History of Bulgogi Fried Pasta
Bulgogi Fried Pasta might be an invention of modern cuisine, but it has been part of the Korean cuisine for a long time. Bulgogi dish itself is said to have existed since the Goguryeo era around 37 BCE and 668 CE. The recipe was initially called Maekjeok, and it was first done by grilling the beef on skewers.
During the Joseon Dynasty, the dish was given the name “neobiani,” to describe the cooking method of grilling thin meat. At the time, neobiani was a dish prepared for the royalty and the nobles. As time passed, the recipe changed names several times before finally getting the name bulgogi as it is called today.
In the modern world, bulgogi combined with dishes from other cultures is more common than you think. In fact, many restaurants in Korea commonly have bulgogi burger on their menu. Hence, it was only a matter of time before the fusion of Eastern and Western flavours came about, and bulgogi fried pasta was born.
Nutritional Content of Bulgogi Fried Pasta
Bulgogi is loved by many because of its light taste. However, it is not a dish that should be eaten daily. This is because the recipe has a high sodium content derived from the soy sauce and fish sauce used to make the base of the Bulgogi sauce. That being said, it is an excellent dish for those who are looking to eat lighter.
Where to get Bulgogi Fried Pasta in KL
If you’re all about Italian and Korean fusion cuisine, get ready because you can have this magnificent dish in KL. Table 9 located in Jalan Telawi, Bangsar is one of the few places in KL that specialises in Korean and Italian fusion food. You should head over to try their dish or order it to deliver right to your doorstep.
For other bulgogi food option like bulgogi burger or the classic bulgogi with rice, make your discovery using the foodpanda app where you can have your Bulgogi dish delivered right to your house.
