Originating from Thailand, Chakri Fried Rice is a rice dish that has been stir-fried in a frying pan or a wok. The dish is derived from the famous fragrant Thai fried rice, and the main ingredients of the dish include, rice, shrimp paste, green mango, sliced chillies and cucumbers. Furthermore, the dish is served with your preferred choice of meat, such as sliced chicken, crab meat, prawn or seafood.
The term ‘Khow Phat’ (pronounced COW-pat) simply refers to the stir-fried rice. Generally, Thai fried rice can be found all over Thailand as the dish is deeply embedded in Thai culture. Nearly all of the restaurants in the country will serve the dish, and it is a typical food sold at street food stalls.
There are variations to the dish such as with basil chicken, salted fish and mango. Each ingredient used in the recipe enhances the unique flavours that contrast with the strong shrimp paste. The best time to enjoy this dish is during lunchtime.
What is Chakri Fried Rice?
Chakri Fried Rice is a delectable rice dish that features rice that has been stir-fried and mixed with shrimp paste. The dish is mainly paired with chicken or sweet pork, served with a wedge of lime. Spice up the meal by sprinkling some black pepper onto the rice.
The dish is made by preparing all of the ingredients, followed by cooking it in a wok or frying pan above medium-high heat. The time taken to cook the dish is about 20 minutes. Serve the meal with some “prik nam pla”, which is a Thai condiment made of chillies and fish sauce. The seasoning is made by combining the chillies and fish sauce, followed by giving it a good stir until it is properly mixed.
History of Chakri Fried Rice
Thai cuisine has a distinct style that it is known worldwide. The delectable cuisine is inspired by the tropical country that is rich in spices and herbs. The richness of flavours in Thai cuisine is due to the spices and herbs. The food may vary depending on the region or the area in which it originated.
The Chinese influence came from mainland China due to the migration of Chinese people to Southeast Asia, more than 1000 years ago. The Chinese people brought in their cooking techniques such as stir-frying and deep-frying. Knowledge spread and the methods brought in by the Chinese became popularised by the Thai people. Traditional food such as Thai Fried Rice is a result of the migration of Chinese people.
Tips and Tricks on Making the Best Chakri Fried Rice
- Add less than half of the rice into the wok first to allow the rice to soak the shrimp juices and oils.
- The dish is very versatile, so feel free to throw in whatever ingredients to spice up the meal to suit your taste.
- Advanced preparation can be made by cooking the rice 2 to 3 days in advance before using it to make the fried rice.
- For the best experience, make the dish with Jasmine rice!
- Thai food does not generally use vegetables in the dish. The fried rice tends to include aromatics such as onion, garlic and peppers and sliced tomatoes.
- The fried rice does tend to include scrambled eggs or fried eggs cooked over easy. Some prefer the egg yolk to be runny to mix in the fried rice.
Where to find Chakri Fried Rice in Malaysia
Tempted to try some Thai food? Head on out to Chakri Palace (Kuala Lumpur) to taste their delicious Chakri Fried Rice.
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