Curry puffs which are also known as ‘karipap’ are popular snacks in Southeast Asian countries like Malaysia, Indonesia, and Thailand. Although the fillings in curry puff are commonly potatoes with spice, the dish is not called curry potato puffs. Today, there are many types of fillings such as chicken, meat and sardines.
What is a Curry Puff?
In the 1800s, the Malay Peninsula was introduced a snack with a similar physical appearance to the British Cornish pastry. It is assumed that the recipe was inspired by British dishes.
As curry puffs have a common feature with crimping at the edges and is filled with vegetables or meats, it is said that the puffs are similar to the Portuguese Empanada with fillings that are influenced the Indian samosa.
The shape of curry puffs are triangular to resemble a crescent. It is said that the crescent shape symbolises the Islamic religion.
Where can Curry Puffs be found?
If you are interested to try curry puffs with chicken fillings, Homi Chicken Curry Puff is one of the places you should go for. Homi Chicken Curry Puff serves curry puffs with chicken fillings and the rave reviews make it worth trying!
Likewise, Ibuhafsah Currypuff serves unique and delicious curry puffs. They serve a variety of curry puff fillings such as sardines and various meats. The light flaky skin of the puffs matches well with the soft fillings inside it. If you want to try curry puffs with unique shapes then you should not miss out on this opportunity.
Another famous vendor that you should try is Epok-Epok Curry Puff. Epok-epok and curry puff are similar, yet distinct at the same time. The epok-epok have different sauces that you can choose from. Chicken or sardines is still used as the main ingredient in combination with spices.
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