Japanese cuisine is often associated with the famous ramen, and it contributes significantly to the widespread of Japanese cuisine and culture to the whole world. In Malaysia, this is evident as you can find a lot of Japanese restaurants that sell ramen. They are packed with different types of ramen, conforming to our local taste while maintaining the authenticity of Japanese ramen noodles.
Tonkotsu ramen is one of the famous ramen broth in Japanese cuisine. Ramen comes in different types of broth. However, for centuries, Tonkotsu has always been people’s choices when it comes to ramen.
Garlic Tonkotsu is the most commonly found ramen type in any Japanese restaurants. Without this particular dish in the menu, most of us would think twice into stepping in the restaurant.
The Elements Of The Ramen Broth
A pot of Tonkotsu broth is made up of four different types of ingredients, namely pork, chicken, seafood and vegetables. The concentrated broth is so rich of flavours, especially the savoury and sweet scent from the pork and the fresh vegetables.
When it comes to Garlic Tonkotsu broth, the different types of tare determine the kind of ramen. Generally, most people would choose shio – which is salt; this gives out a saltier taste to the broth; shoyu – soy sauce which enhances the flavour of the broth; and miso – fermented soybean that creates a mildly savoury taste.
When it comes to ramen, the types of noodles play a significant role. There is a thin and thick type of noodles. The thin noodles are commonly used, but sometimes people would choose to use soba or udon noodles as well.
Garlic Tonkotsu’s Broth
The Garlic Tonkotsu’s broth is not an easy preparation. It can take up anywhere between four to six hours to boil so that the broth does not remain crystal clear like most types of soups. By simmering the broth for long hours, the flavours are retained within the broth, giving a richer and more savoury taste of all the ingredients used. Most restaurants would boil the pork broth overnight or at least four hours to create the flavourful broth.
Pair this dish with a few slices of Chasu – which is also known as pork belly slices, some corns, spring onions, soft-boiled eggs, nori, sesame seeds and some chilli oil, where every slurp is an ultimate satisfaction.
Where To Get This?
If you love cooking and trying out new dishes on your own, try making your version of Garlic Tonkotsu. You may choose your tare and pairing ingredients, so get creative and start cooking!
Are you feeling spontaneous? Check out the Japanese restaurants around your area that might satisfy your cravings! For more of Japanese food, please check out foodpanda and get your delivery order now!
