Japanese cuisine has been so popularised in Malaysia. This cuisine is healthy; thus it has been loved by all walks of lives. With its diverse taste and versatility, Japanese cuisine is often the most chosen dish by Malaysian.
Gyu Roll Namban with Tare Sauce is one of the famous dishes in Japanese cookery. This dish is usually eaten with the main course meal as a side platter. Due to its small volume, it is not advisable to consume as main course, especially for big eaters.
Gyu Roll Namban basically means beef roll in Japanese. As mentioned in the name itself, this dish consists mainly of beef slices. The typical cut for Gyu Roll Namban is flank steak as it can roll better.
Tare sauce is a type of dipping sauce used for grilling. Tare sauce is made of thick sweet soy sauce mixed with mirin, dashi, sake, black pepper and sugar. This sweet sauce is poured on top of the Gyu Roll Namban to enhance its flavour.
Gyu Roll Namban with Tare Sauce is usually eaten during casual occasions as it is not considered as traditional Japanese food. Thus, you may not see this dish on formal Japanese events such as Bon Odori, New Year, weddings or funerals.
This dish is usually ordered when the Japanese hang out together with the bosses and colleagues after work or with family members and friends on casual outings.
The History
Japanese cuisine has made its first history since the early B.C. Initially, Japanese food was strongly influenced by China because of the similar religion – which is Buddhism. As the Western influence came into the country later on during the World War, their cuisine is diversified into a mixture of western and oriental.
Even though there are some dishes on Japanese cuisine has a hint of Western background, they still maintain their culture in their cuisine. This is the same for Gyu Roll Namban with Tare Sauce. With the mixture of a beef roll (Western) and Tare sauce, this dish is perfect for everyone!
How Do You Eat Gyu Roll Namban with Tare Sauce?
Gyu Roll Namban with Tare Sauce is usually eaten with Donburi or Ramen or any other noodle dishes. Typically, the Japanese love to order a few dishes to pair with their main course. This may include sushi, yakimono (grilled dishes), yakitori (grilled meat on sticks), and Gyu Roll Namban with Tare Sauce is one of them.
This dish can be eaten with its sweet sauce, or sometimes, when people want some extra enhancing flavour to it, they may add Wasabi on the beef roll. Since Wasabi can be a great pairing with sweet soy sauce, this eating method is very common among the Japanese community.
Where To Find Gyu Roll Namban with Tare Sauce?
Since this dish is quite simple to make, you may choose to create your Gyu Roll Namban with Tare Sauce at home. Although it may be slightly time-consuming, this dish is worth it.
Other than that, you may find this in your local Japanese restaurants. Here are some of the restaurants you may want to look up for this mouth-watering dish:
- Koboyashi Japanese Cuisine
- Kizuna Japanese Restaurant
- Miyazaki Japanese Cuisine
- Kiraku Japanese Restaurant Cyberjaya
- Gurume Sushi
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