You can’t say you know all about crispy fried chicken unless you try this amazing dish. The perfectly crunchy chicken coated with a sticky savoury sauce. Every bite is bursting with juicy chicken and flavourful sauce. Once you start to eat them, it will be quite hard to stop.
What is Korean Chicken Honey Butter BBQ?
Korean fried chicken is well-known to be crispier compared to other countries. It is usually deep-fried twice to produce that crunchiness. The fried chicken then coated with sticky and sweet sauce. In this case, the sauce made with honey, butter and barbecue sauce.
This produces a unique combination of flavours. You will get the natural chicken flavour with a rich, savoury, and sweet taste. It is quite an addictive dish. You can eat it as a meal with rice or as a snack.
History of Korean Chicken Honey Butter BBQ
There is hardly any proof to say when this dish existed. It is one of the innovative dishes that people created along the way. However, let’s see what make Korean fried chicken has its own identities and popular around the world.
Traditionally, Korean is known to prepare the chicken via steamed or in soups. However, during the Korean War around the 1950s, the American soldier brought the concept of deep-frying the chicken to Korea. Many stalls sold American fried chicken at the time.
During the late 1960s, Korean people began selling whole chicken that is roasted in the oven. In the year 1977, the first Korean fried chicken franchise was established in Seoul. The chickens sold in small individual pieces of fried chicken.
The trend of coating the chicken with sauce started in 1982. At first, the spicy sauce coats the fried chicken to soften the hard flours of the chicken. Since then, many other various sauces created to cater to Korean taste. It is range from extra spicy to sweet sauce.
Due to the uniqueness of the dish, Korean fried chicken becomes popular and widely spread across the globe. People around the world also start to experiment with the sauce to suits the local preference.
Korean Chicken Honey Butter BBQ Sauce
Typically, Korean fried chicken sauce is sweet and tangy with a hint of spiciness from gochujang (Korean red chilli pepper paste). Depending on people preferences, it can be fiery hot or just a mild taste. At some places, they prefer to use ketchup instead of gochujang for a milder taste.
Besides gochujang, people also add a bit of gochugaru (Korean red chilli pepper flakes) to boosts the heat level. It gives a unique spicy taste to the sauce.
For honey butter BBQ sauce, it is usually a sweet and tangy sauce. Gochujang usually not included in this sauce. The sauce consists of garlic, butter, honey, soy sauce, and barbecue sauce. This creates a perfect balance of sweet, salty, savoury, and tangy sauce.
Korean fried chicken usually garnished with chopped peanuts or sesame seeds. It gives a different crunchiness and flavour to the dish. People are hardly able to resist the temptation of eating this meal.
Where to find Korean Chicken Honey Butter BBQ in Malaysia
You can easily find Korean Fried Chicken in any Korean restaurant. However, for specifically Korean Chicken Honey Butter BBQ is not that easy. There are only certain Korean restaurants that sell this dish.