This dish is often enjoyed as a breakfast meal or during teatime. Paratha is originally from the Indian Subcontinent and is a popular dish to be enjoyed with the whole family. Paratha wrap is the dish you need when you are on your empty stomach. Rich in flavour and nutrients, making it a perfect meal for your breakfast.
What are Paratha Wraps
This is a dish that is made of flatbread with various fillings. People usually have paratha wrap over breakfast for its richness in vitamins and nutrients that can give you enough energy to start off your day. However, this dish can be mistaken with the wraps from the middle eastern country; shawarma. The significant difference is the thickness of the flatbread, paratha is apparently thicker than the shawarma making it more unique and tastier for paratha lovers.
History of Paratha Wraps
Paratha recipes were found during the 12th century in Sanskrit writings, unveiling the secret method of making a flatbread during that area. In 1000 AD, paratha wraps were served only for the nobles and the aristocrats, making it more expensive and rarer during that era.
The paratha is famous for its fillings that can be anything depending on the diner’s palate. Back in the earlier days, the ingredients were mostly made of mixed vegetables such as cauliflower, green beans, carrots and potatoes. Paratha wrap has been improvised and modernised to have different tastes and sensations.
Nowadays, we can have paratha with a variety of stuffings like tuna, meat, chicken, lamb, tomato. They’re usually topped with different sauces and spices making it well-loved by people all around the world. You can have spicy, sour, creamy, savoury and barbecued paratha wrap up to your taste.
The basis of paratha wrap is the flatbread, which is fried, kneaded wheat dough and sumptuous fillings that are stuffed inside to make you salivate. The perfect combination of fillings and the flatbread will let you experience a whole new world through one bite. Rich in vitamin and nutrients, making it healthy food and perfect to bring to a picnic.
The taste of the perfect combination should be shared around with your beloved ones. The visual of the paratha wrap can make your loved ones, love you even more. Now you have both paratha wrap and love on your side.
Types of Paratha Wraps
There are a lot of paratha wraps that you do not know of. The modernised paratha wrap is now just a conventional paratha wrap that can be easily found at your nearest fast-food restaurants. However, the soon-to-be listed paratha wrap is among the original and traditional paratha wrap that are still maintaining their dignity and survived until this era.
The first paratha wrap is the ajwain paratha which is stuffed with an herbal plant called ajwain, which is also known as the bishop weed. Next, is gobhi paratha which is using flavoured cauliflower as the fillings.
Lasuni paratha; the garlic flavoured paratha that uses garlic and soya nuggets as the fillings. It is also known to use herbs and spices like garlic cloves, chaat masala, mint leaves and green chillies in making the paratha itself.
Last is, papeetey ka paratha, which uses papaya as the fillings. The listed 4 paratha wraps are among the original and traditional paratha wrap from back in the days.
Where to Find Paratha Wrap in Malaysia
Paratha wraps can be found at the nearest Hot and Roll. They serve one of the best paratha wraps with a variety of fillings. You do not want to miss this famous dish. Get yours now from the nearest Hot and Roll.
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