Dish of the Day: Pho Beef Balls
DISH OF THE DAY: PHO BEEF BALLS
Pho beef balls or beef ball noodles is another one of the famous dishes from Vietnam. This warm dish is best enjoyed during dinner and during cold weather. This perfect dish is a delicious combination of chewy noodles with soft and tender beef balls. This dish is able to being families and friends together as you share this delicious dish together during mealtimes.
What are Pho Beef Balls?
Pho beef balls is a dish that is consisting of noodle soup cooked with beef balls. This dish is famous for its fragrant smell and taste of the noodle and beef combination. This yummy combo produces a nourishing dish that is best enjoyed with your loved ones over dinner. This dish will definitely bring back some memories of all the good times in your life and make you cherish the dish with every bite you take.
History of Pho Beef Balls
The invention of noodles actually originated from China. Noodles were mentioned in Chinese writings as early as 25 CE. Noodles are made of wheat dough that are sliced thinly to make it easily eaten with soups and even dried. Noodles have become an important dish for the people of Han Dynasty which dates as early as 206 BCE. Most Asian countries are rich in wheat and rice which makes noodles that is derived from wheat dough easy to make and was spread throughout the countries.
Noodle became a popular dish as it can be stored in cold temperatures for a long time for future use. People even started to invent different types of noodles to eat with various types of meat. Chinese traders that usually travel to different regions and countries began to pack dried noodles that are easy to cook and do not go bad easily on their long trips. To date, there are a lot of different noodles such as ramen, udon, spaghetti, rice noodles, kalguksu, soba, bee hoon and kuey teow. These noodles are enjoyed in various ways with different sauces and condiments.
In Vietnam, noodles are best eaten with beef balls that are rich in taste and nutrients. The dish that is best known as pho beef balls in Vietnam is a local favourite. The flavoured noodle soup added with spices tastes amazing with the savoury beef balls. The visual, aroma and taste of the beef ball noodles is so tempting that it attracts tourists from all over to try out this Vietnamese dish.
How to Make Pho Beef Balls
First of all, you need to prepare the ingredients which include ground meat, noodles, spices, greens, salt and pepper. Make a ball shape using the ground meat and cook it until it turns brownish. Next, boil the noodles with beef balls along with the preferred sauces such as oyster sauce and soy-bean paste to make it salty and fragrant. You may also include various vegetables such as tomatoes, bean-sprouts and celery leaves. Slow cook the mixture for about 10 minutes. For the finishing touch, sprinkle some salt and pepper to enhance the flavours. Now the hot pho beef balls can be enjoyed with your loved ones.
Where to Find Pho Beef Balls in Malaysia
Pho beef balls can be found at restaurants such as the Wonton & Pho. This restaurant serves the best pho beef noodles for you and your beloved ones. You do not want to miss this famous dish. Get yours now from the nearest Pho Street.
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Article Written By Anna
Anna is an absolute foodie, and she also lives by the motto that food is happiness. She is a writer by day and a reader by night. She believes that good food comes from all over and is constantly amazed by the passion and dedication it takes to make food that warms the soul.