Tofu has always been a staple ingredient in Chinese cuisine due to its high protein content. With tofu, one can make various kinds of dishes and even desserts. Shern Kwong Tofu means Chinese fried bean curd and is commonly available at economy rice vendors or Chinese restaurants.
The Origins Of Tofu Or Bean Curd
Tofu has come a long way in Asian history. In Chinese, the term ‘doufu’ means the meat of the fields. The origin of tofu started from China, before making its way into neighbouring countries like Japan and Korea and eventually spreading across the globe. Tofu is an excellent meat substitute in Chinese cuisine. In Chinese cooking, tofu is widely added to absorb the flavour of a dish. Besides, it also contains low calorie and sodium.
Shern Kwong Tofu As Chinese Dish
This type of Chinese dish is not as popular as the other types of its kind.
It is prepared in a manner where it is covered with thick and starchy gravy or sauce. This dish is filled with fried tofu or bean curd, long peas, mushrooms, black fungus, baby corns, cauliflowers, broccolis and bell peppers. Sometimes, for non-vegetarian version, people may add in chicken pieces or pork slices as well.
The thick and starchy sauce is made of a mixture of eggs and cornflour, providing the slurry texture for the dish. Shern Kwong Tofu is generally steamed or stir-fried.
Where To Find Shern Kwong Tofu?
Shern Kwong Tofu is commonly available in Chinese restaurants and some ‘Zhu Char’ places. Also, you can try making this dish at home. The recipe for Shern Kwong Tofu is easy, and it does not require much work and time.
Typically, a serving of Shern Kwong Tofu can serve up to four people. If you want to cook for a huge crowd, you may want to increase the serving portion for the ingredients.
Here are some restaurants suggestions to get Shern Kwong Tofu:
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