In Chinese cuisine, we have a lot of meaty dishes and ingredients. Of all the common meat ingredients, the duck has played a big part in both Chinese and Western cuisine.
Smoked Duck Breast is considered to be a delicacy in Western cuisine. Due to its smoky flavours, this meal is one that is often sought after in the eatery world.
Typically, when preparing duck meat, the most commonly used parts are its breast and leg meat. Cooks often used duck breast for this dish because of its chewy nature.
Furthermore, duck breasts are more fleshy, thus giving a sense of texture while biting into it. Duck meat can be used and cooked into various dishes. This includes steaks, foie gras, Pecking duck, duck confit, Smoked Duck Breast and many more.
The History Of Smoked Duck Breast
The duck meat started to appear in various restaurants’ and banquets’ menus during the early 20th century. Although Smoked Duck Breast can be pricey, giving out the impression that smoked duck is a high-class dish, grilled duck is more expensive.
Even today, in American culture, smoked duck is one of the favourite dishes for hunters during January and December. And while the smoking of a duck may be time-consuming, this helps hunters keep warm during the winter.
How Do You Smoke A Duck?
Smoked Duck Breast is a very tedious dish to prepare. As it is incredibly time-consuming, you can’t find it in the typical, mediocre Western restaurant.
Usually, it is better to smoke a whole duck rather than to cut them into parts and smoke them individually. This is because by smoking a whole duck, the brine and the juice can be absorbed better into the flesh, allowing the meat to become more tender.
Furthermore, for those who have time, it is better to cure the duck for at least one week. This is to make sure that the brine and the herbs can properly coat the duck to give it the flavour it needs.
As seen, this dish is not easy to prepare at all! So the high cost for this dish in your local restaurant menu is not pricey if you consider the time it takes to make.
The Pairing Of Smoked Duck Breast
Generally, Smoked Duck Breast is often eaten with some dipping sauces. In Malaysia, we have so many dipping sauces for different dishes; therefore, this dish can be very versatile in its dipping sauce.
Typically, the dipping sauces used for smoked duck meat is sweet. Available dipping sauces include butter dip, honey mustard, blackberry sauce, cranberry sauce and more!
Where Can You Find Smoked Duck Breast?
It is nearly impossible for us to prepare this dish at home due to its tedious and difficult preparations. Furthermore, most people do not have the proper smoking equipment for this dish.
Therefore, it is easier to get this dish in our local restaurants. It can be from Chinese restaurants, Western restaurants or even a Japanese restaurant!
Here are some recommendations for you:
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