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Dish of the Day: Thai Grilled Beef Meat Balls

When you’re looking for a simple snack that is packed with flavours, the Thai Grilled Beef Meat Balls is the way to go. Packed with all the fragrant Asian flavours, every bite of the meatball will bring you to a journey on the busy night market in Bangkok.

These meatballs are usually served with a side of chilli sauce or even a plate of rice. They make a perfect snack for any occasions you might have whether that’s a birthday celebration, a picnic by the park or even a complete dinner for the family gathering.

What are Thai Grilled Beef Meat Balls

Unlike the typical meatballs that we often have with our spaghetti or at the cinema, the Thai grilled meatballs, in particular, is packed with ingredients synonymous to the Thai cuisine like fish sauce, lemongrass, coriander, garlic, ginger and of course chillies. They’re carefully grilled until they are golden on the outside and soft and juicy when you bite into.

You can typically find the Thai Grilled Meat Balls in the night market and street hawkers in Thailand at a low price, but if you’re feeling fancy, some Thai restaurants would even serve it in a more decadent way.

History of Beef Meat Balls

It’s easy to think that Meat Balls probably originated in Italy and were brought into the Southeast Asian culture through migration but in reality, meatballs are a product of Asian cuisine and it is rare that you will see meatballs being used in traditional Italian cuisine.

The meatball was invented in China, and the history can be dated back to 221 BC during the Qin Dynasty. As the history books would tell you, the first-ever meatball created was dubbed the “Four Joy Meatballs” and is a derivative of the Shandong Cuisine.

It is unclear how Thailand’s meatballs recipe started but in the modern world, there are several types of meatballs unique to the Thai cuisine such as the Sticky Thai Meatballs, the Thai Grilled Pork Balls and the Thai Grilled Meatballs which all use the base of fish sauce and lemongrass to give it its unique Thai flavour.

While they can be eaten on its own with a sweet chilli sauce dip, the Thai grilled beef balls are also often served with fresh lettuce and a sticky sauce.

The Nutrition content of Beef Meat Balls

The beef balls are a great source of protein, and because it is grilled, it is better for those who are counting calories and looking after their health. The spices used in the Thai meatballs also carry different health benefits of their own. The lemongrass, for example, contains substances that can help you improve the level of cholesterol in your blood and reduce fever. The ginger, on the other hand, will give a boost to your immune system and aid in digestion.

Where to get Thai Grilled Beef Balls in KL

For the best of the best, head over to Boat Noodle in KL Getaway for their Grilled Beef Meat Balls served with their special sauce. They also have the option for chicken meatballs and a wide selection of Thai snacks.

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