Thai Style Fried Glass Noodles, also known in Thai as pad woon sen is a kind of stir-fried noodle dish. The dish features a unique noodle that looks slightly transparent, which is why it is named glass noodles (also known as bean thread noodles). The glass noodles can sometimes be mistaken with rice vermicelli when they are uncooked. Once cooked, the differences between the two noodles will become more apparent.
The dish may not be as popular as Pad Thai, but the taste will delight anybody that tries it. The stark contrast between the soft and silky glass noodles with the added crunchy vegetables gives the diner a refreshing feeling. Sprinkle some cilantro for a vibrant flavour and some Thai bird’s eye chilli for some spiciness.
The Thai Style Fried Glass Noodles is a popular dish that can be found throughout the country, whether it be in restaurants or even sold by street vendors. The recipe is simple and easy! The ingredients needed is not too much, though it depends on what kind of vegetables or meats you would like to use to make the dish.
The total time taken is not too long as it takes about 20 minutes to prepare and cook the meal. Stir-frying is a simple cooking technique that does not require much experience to do so beginner chefs can try to make this delicious dish. The flavour of the fragrant dish is intoxicating, and it will impress everyone with its savoury, sweet and nutty flavours.
What is Thai Style Fried Glass Noodles?
Thai Style Fried Glass Noodles is a Thai noodle dish that is made out of glass noodles, vegetables, meats of your choice and the delectable sauce. The dish is packed with veggies and protein so you will get a highly nutritious and satisfying meal.
The dish can be made by first soaking the glass noodles in room temperature water. Drain the water and prepare the wok for some cooking. Prepare the ingredients by combining water, oyster sauce, fish sauce, soy sauce, sugar and ground white pepper and then mix it well.
Proceed to beat 2 eggs and then add it in a wok with cooking oil. Leave it to cook above medium-heat for a bit. Scramble the eggs and then set it aside. Stir-fry some cut chicken thigh pieces and then add soy sauce to spice up the flavour and colour. Add some onions, garlic, carrots and shredded cabbage to be stir-fried. Small wedges of tomato will be added to the mix, followed by the glass noodles.
Pour the delicious sauce all over the glass noodles and then stir it well until the noodles are coated with the sauce. Add some scrambled eggs, bean sprouts and cut scallions. The dish is best served hot and fresh, with some delicious Thai tea for the best experience.
Tips and Tricks on Making Delicious Thai Style Fried Glass Noodles
- If the wok is too dry, add some cooking oil.
- The glass noodles may absorb the sauce, so it is recommended to stir-fry sauce properly before you add the noodles.
- For a more nutritious meal, pair the Thai Glass Noodle with a salad that is loaded with fresh vegetables.
- The best thread noodles to use are the ones made from mung bean starch, which are vegan and gluten-free.
Where to find Thai Style Fried Glass Noodles in Malaysia
Looking for something savoury to indulge in? Check out Araone Thai Food (Kuala Lumpur) or Para Thai (Sogo) for some Thai Style Fried Glass Noodles!
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