Ramen is the most common main dish in Japanese cuisine. In Japanese cuisine, there are different types of noodles. There’s ramen, udon, soba, and more. However, ramen has always been a people’s favourite due to its tanginess and elastic texture. Tonkatsu Creamy Garlic Ramen is one of the most popular types of ramen dishes. To get the creamy texture soup broth, you have to cook for hours to get the flavours correct and accurate.
Most chefs use Tonkatsu Creamy Garlic as the basic broth for ramen dishes. Other than that, they may include different types of sauces and toppings to create unique kinds of ramen.
The Broth Of Tonkatsu Creamy Garlic Ramen
The selling point of ramen dishes is their broth. Without a good base, a ramen dish isn’t delicious.
The main ingredient in creating the umami flavour for Tonkatsu broth is the pig tailbone. This ingredient gives out strong pork flavour and oil for the dish, which is crucial when making a bowl of tasty ramen. Garlic is used to enhance the flavour by giving out the fragrant for the broth.
How is it made then? A good pork broth is usually made by boiling pork bone and marrow for at least four to six hours. This ensures that the flavour from the bones are forced into the broth.
Sometimes, the broth is cooked for eight to twelve hours so that it will create the flavourful and creamy texture for the Tonkatsu soup broth. Of course, seasonings are added in as well to create a strong flavour further.
The History Of The Dish
Since this type of ramen has been so commonly found everywhere, the history of Tonkatsu Ramen began centuries ago. The original name for this was called Hakata Ramen, and it was originated from Kyushu region in Japan. In particular, the Hakata-Ku region in Fukuoka.
How Do You Eat Tonkatsu Creamy Garlic Ramen?
This type of Tonkatsu Creamy Garlic ramen is usually paired with Chasu (pork belly), scallions, vegetables, black fungus strips, half-boiled eggs and Nori seaweed.
Other than that, you may choose to add in preserved bamboo shoot, raw enoki mushrooms, or blanched baby bak chow leaves if you want something healthier. Either way, you may add in your preferred toppings choices. Ramen is generally quite versatile; therefore, you may bend the rule a little as long as you get the broth correctly.
Since Tonkatsu Creamy Garlic is already so flavourful, it is not necessary to further add any seasoning. But if you prefer it to be a little spicier, you may add in some chilli oil to spice things up.
Where Can You Find Tonkatsu Creamy Garlic?
For those of you who are adventurous in the kitchen, you may try to make your own version of Tonkatsu Creamy Garlic broth at home. However, it can be time-consuming, so you may want to prepare this beforehand in your free time.
Other than that, you may find Tonkatsu Creamy Garlic in your local Japanese restaurants. Here are some recommendations for you:
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