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Dish of the Day: Vietnamese Ham Salad

Dish of the Day: Vietnamese Ham Salad

Image Credit to: Cecilia Huon

Dish of the Day: Vietnamese Ham Salad

Ever wanted to try eating a salad that’s healthy and delicious? You better not miss out on this Vietnamese ham salad. This dish is usually served after a meal to cleanse your palate or even for breakfast to kick start your morning. The taste of the juicy ham is a perfect combination with salad. This healthy dish is one that can be shared to prove to your family or friends that eating healthy doesn’t have to be boring.

What is Vietnamese Ham Salad?

This dish is made of ham and different types of greens which makes it healthy and savoury at the same time. It is also best eaten with lettuce, cheese, tomatoes, cucumbers and onion to make a healthy ham salad that’s spicy, sour and cheesy. The combined taste of juicy ham and fresh greens will make you crave for more. This salad also can be eaten as a snack when you’re feeling a bit hungry or as an appetiser. 

History of Vietnamese Ham Salad

Ham is actually a leg cut from pork that is preserved by wet or dry curing. The strong and juicy taste of ham makes it everyone’s favourite meat. Soon, ham became popular and slowly spread across the regions because of its savoury flavour and its long shelf life. Ham is now commonly found all over the globe, especially in Europe and the United States. To enjoy and savour the taste of ham, people have invented plenty of dishes to be eaten with ham; salad being one of them. Salad is one of the healthiest accompaniment to ham. Ham salad is actually a traditional Anglo-American salad and is similar to other types of salad that are served with tuna, egg and chicken. Ham salad was first popular in the Upper Midwest, Mid-Atlantic and Southern Eastern regions of the United States. In Vietnam, people savour the taste of ham salad making ham salad an important part of their culture.The Vietnamese first started to eat only the ham and salad separately but they have now combined both. It is now a dish that can be enjoyed at all times of the day such as breakfast, lunch and dinner. The flavourful taste of the ham salad can be enhanced by adding condiments such as mayonnaise, salad cream and other dressings. 

How to Make Vietnamese Ham Salad

To make this ham salad, first off you need to prepare fish sauce, chillies, lemongrass, ginger, garlic, ham and salt and pepper. Boil and trim the ham first to prepare a top-notch ham. Later, add and mix all of the ingredients mentioned together with the boiled ham to flavour the ham. Drain any excess fluids from the ham and prepare your desirable salad dressings. Set the ham and the salad atop a plate. Add any condiments to your liking like tomato ketchup, chilli, mayonnaise or cheese on top of the ham salad. Sprinkle some pepper for the final touch. Now, your Vietnamese ham salad is ready to be savoured.

Where to Find Vietnamese Ham Salad in Malaysia

Vietnamese ham salad can be found at Vietnamese restaurants namely Pho King. This restaurant serves the best Vietnamese ham salad for you and your beloved ones. Get yours now from the nearest Guess What Vietnamese Pho Restaurant

Find more Vietnamese Food on foodpanda!

Article Written By Mico Hu

Mico is a professional creative writer in Walk Production. She writes about travel, fashion, and food. Also, she enjoy travelling to new places and also eating delicious food.

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