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Gulab Jamun with Rose Water Syrup Recipe

Food & Drinks / by

Gulab jamun is a popular Indian dessert that is made with milk powder, flour, and sugar. It is typically deep-fried and soaked in a rose water syrup. Gulab jamun is a soft and spongy dessert that is bursting with flavour.

This recipe for gulab jamun with rose water syrup is a simple and easy way to make this delicious dessert at home. The rose water syrup gives the gulab jamun a delicate floral flavour.

Ingredients:

  • 1 cup milk powder
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cardamom powder
  • 1/4 cup ghee, melted
  • 1/4 cup milk
  • Oil, for frying

Rose Water Syrup:

  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon rose water

Instructions:

  1. To make the rose water syrup, combine the sugar and water in a saucepan over medium heat. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, or until the sugar has dissolved. Remove from the heat and stir in the rose water.
  2. In a large bowl, combine the milk powder, flour, sugar, baking powder, and cardamom powder. Mix well.
  3. Add the melted ghee and milk, and mix until a soft dough forms.
  4. Divide the dough into small balls, about 1 inch in diameter.
  5. Heat oil in a deep frying pan over medium heat.
  6. Fry the gulab jamun for 2-3 minutes, or until they are golden brown and crispy.
  7. Remove the gulab jamun from the oil and drain on paper towels.
  8. Immediately soak the gulab jamun in the rose water syrup.
  9. Let the gulab jamun soak for at least 30 minutes, or up to overnight.
  10. Serve warm or at room temperature.

Tips:

  • If you don’t have ghee, you can use another type of cooking oil, such as vegetable oil or canola oil.
  • To make sure that the gulab jamun is cooked through, insert a toothpick into the centre. If the toothpick comes out clean, the gulab jamun is done.
  • If the rose water syrup is too thick, you can thin it out with a little bit of water.
  • Gulab jamun can be stored in the refrigerator for up to 3 days.

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