Pasta is Italian food that is one of the top choices in the restaurant and almost every restaurant serves pasta. Pasta is the general word used to describe Italian noodles. Under the term pasta, there are angel hair, ravioli, linguini and a lot more.
Consumers often use instant pasta where they only need to boil the pasta in hot water and season with salt. It helps the consumer to focus on making the sauce for the pasta. There are two types of pasta, namely fresh pasta that is traditionally made by hand, and dried pasta or pasta secca that we can have from the supermarket.
Origins of pasta
Pasta is originated from Italy. The Italian used to enjoy eating plain pasta. The pasta making has evolved since pasta starts to be known and every country. Italian love to eat pasta so much until they exceed the consumption of daily wheat. That shows how much Italian like pasta.
Pasta commonly serves with a sauce made from garlic, tomatoes, and herbs. There’s a variety of pasta that can be cooked. Not all pasta is the same; the use of pasta depends on what kind of sauce that consumer makes.
Type of pasta
- Angel hair
A thin strand of pasta that is commonly cooked with thin cream sauce and tossed with butter.
- Cannelloni
The pasta used to stuff with filling like cheese or sauce since it is a large tube-shaped pasta and baked as a casserole.
- Conchiglie
Best cooked with thick cheese, cream or tomatoes. This shell-like shape pasta also can be eaten with soup.
- Farfalle
Farfalle, a so-called bow tie pasta, is commonly cooked with tomato-based or cream sauce drizzle with olive oil or a little bit of butter. This pasta will taste better if served with vegetables.
- Lasagna
The ultimate pasta that is composed of every layer of dough with sauce and cheese. This pasta is the most delish!
- Macaroni
The small tube shape is better served with cheese. You can either cook with tomato sauce or milk with the adding of cheese. It will give the result of the flavourful dish.
Menu
- Carbonara
The Italian cuisine that is made with cheese, egg, and guanciale. Carbonara is white colour, and it has a creamy taste with a little bit spiciness
- Bolognese
The tomato sauce pasta is mixed with meat. It is often served with spaghetti since it has a thick taste and texture. Bolognese is the authentic Italian classic cuisine among all the pasta.
- Aglio olio
Aglio olio is basic pasta that only need sauté the ingredients. It is the combination of slice garlic and drizzle of olive oil. The addition of chilli flakes is to make the pasta tastes a bit spicy.
- Chicken alfredo
Alfredo is made of butter, and it has buttery, creamy textures. The chicken Alfredo works well with broccoli, peas or asparagus. Alfredo is the most suitable sauce that can be mixed or serve with chicken.
- Mac and cheese
Mac and cheese are commonly enjoyed as the kid’s choice. This delish pasta is the best side to serve with broccoli and bacon. Mac and cheese are made of milk or cream cheese combined with any kind of cheese. This could give a flavourful cheese pasta that makes people love it from the first bite.
Where To Find Pasta In Malaysia
Pasta mania would craze for this Italian dish, and it will never end. You can find the best pasta at Pasta Panas. They serve a variety of pasta with the best ingredients. Visit foodpanda to find out more about Italian restaurants in Malaysia.
