For most of us, Creme Brulee is a deliciously wealthy custard covered with caramelised sugar. But there’s so much more to this delicious delight. The name Creme Brulee (Krem Bru Lei) is a French term indicating burnt cream. The dessert is served cold. It may feel warm, however, as the container of caramelised sugar is torched just before eating. Many individuals often appreciate it with no torched sugar pastry.
Traditionally, the cream has been mixed with vanilla. Over the years, however, other flavours have also achieved notoriety. A very comparable dessert, called Crèma Catalana, developed in medieval Spain. Many believe that this is the idea for Creme Brulee.
In the United States, documents show that even Thomas Jefferson had Creme Brulee served in the White House. It started to appear in cookbooks and journals in the 1950s. It is a restaurant preference today. Gloria Jeans Coffee can be said to be one of the most popular coffee choices aside from Starbucks and Coffee Bean.
There is a wide range of coffees available here, such as Latte, Expresso and more. Not only for coffee lovers but also tea lovers and juice lovers. They’ve got a lot of decisions about good coffee and everything. If you are a Digi customer, you are also entitled to a discount.
Have you ever been into a restaurant to order the Creme Brulee? It could be a magically delicious journey! Cream Brulee Chiller is the best choice for those who enjoy coffee and caramel syrup! Making Creme Brulee is not an easy task, but the more you know, the higher the chance of success!
And we are sure the fantastic Crème Brulee Chiller (Gloria Jeans Coffee) – version of this cold beverage will spark your taste buds.
Ingredients (1 serving):
- 2c ice
- 1/4c fresh expresso
- 1/2c milk
- 3 tbsp Caramel syrup
- White chocolate
(For toppings)
- Whipped cream
- Caramel sauce
Directions:
- Fill a cup with ice, level with the top of the cup.
- Pour milk over ice.
- Pour contents of the cup into blender jug.
- Add fresh expresso, caramel syrup and white chocolate.
- Put the lid on tightly, blend until smooth.
- Pour it in the glass.
- Top the drink with whipped cream and caramel sauce (the more, the merrier).
Optional: Add sugar candy to make it more wonderful.
Enjoy!