A delicious combination of juicy, meaty and savoury – these stovetop burgers might just be the next best thing! If you don’t have a grill at home, don’t fret at this recipe will guide you on how to make a succulent and tasty beef burger with ingredients widely available at your local supermarkets and grocers.
Without further ado, here is the recipe on a double-stacked beef burger.
Ingredients (4 servings):
- Burger sauce:
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 tsp sweet pickle relish
- 2 tsp sugar
- 2 tsp white vinegar
- 1 tsp black pepper
- Beef patty:
- 680g ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 teaspoons olive oil
- Burger assembling:
- 8 slices cheddar cheese
- 4 burger buns
- Lettuce (sliced)
- Tomato (sliced)
- Red onion (sliced)
Directions:
- Sauce: Whisk all the sauce ingredients in a bowl. Set aside.
- Beef patty: Divide the ground beef into 6 equal ball portions (around 85g each).
- Season each portion with garlic powder, salt and pepper.
- Heat the skillet over medium-high heat with some olive oil.
- One at a time, add in the beef ball and gently flatten it to get a thin sized patty for your burger. Cook for about 2 minutes on each side.
- Flip to the other side, top the patty with a piece of cheddar cheese, and let it cook for another 2-3 minutes (until the cheese has melted). Transfer to a plate.
- Assemble the burgers: Smear the bottom half of the bun with some burger sauce and top with lettuce, followed by two patties and finally with sliced tomato and red onion. Enjoy!
Double Stacked Beef Burger Recipe
There you have it, folks – a recipe on a double stacked beef burger for you to enjoy!
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