Mushroom sauce is a brown or white sauce made with mushrooms as its main component. It can be cooked in different styles using distinct ingredients and is used to go along with a range of foods. It is often cream-based and can be consumed with veal, chicken, pasta, and other products such as vegetables. Some reports also recommend a combination of mushroom sauce and fish.
Geschnetzeltes is a famous German dish for the busy cook. A creamy sauce with pork, mushrooms and onions, it is traditionally served with Spätzle, cucumber salad or potatoes. This easy-to-use Pork Chops in Creamy Mushroom Sauce will allow you to have supper on the counter in less than 30 minutes. This pork chop recipe has accessible ingredients, and no marinating is needed.
And we are sure the fantastic and creamy Mushroom Cream Pork (Alida Ryder) – version of this dish will spark your taste buds.
Ingredients (4 servings):
- 4 pork chops
- Salt and pepper to taste
(For the easy mushroom sauce)
- 500 g/ 1 lb mushrooms halved
- 2-3 garlic cloves crushed
- 1 tsp dried oregano
- 1 tsp thyme
- 1½ cups heavy/whipping cream
- Juice of ½ lemon
- Salt and pepper to taste
Directions:
- Dry the pork chops with the kitchen paper and season with salt and pepper on both sides.
- Heat a big skillet and add 1-2 tablespoons of oil, then sear the pork chops for 3-5 minutes per side until well browned on both ends. Remove and laid aside.
- Add more oil in the same pan, if necessary, and add the mushrooms. Fry until it’s golden brown.
- Add the garlic and herbs and fry again for another 30 seconds before pouring in the cream and lemon juice. Season to taste and simmer for 5-7 minutes or until the soup has thickened mildly.
- Move the pork chops and their resting juices back in the pan and simmer for another 5 minutes or until the pork chops are cooked to your preference.