Recipe: Smashed Avocado On Toast

Recipe: Smashed Avocado On Toast

The word avocado is derived from the Spanish word ‘aguacate’ which is a Nahuatl word. In Nahuatl, aguacate means testicle. Yes, it is called as testicle in Nahuatl probably because of the resemblance of a body part.

Avocado is a unique fruit with a unique taste. The buttery and creamy flavour of the avocado is the sole reason why people is head over heel over this fruit. People have been using avocado as one of the ingredients in most desserts due to its buttery flavour. Now, what is better than an avocado? Yes, smashed avocado on toast. This dish is best enjoyed over breakfast with your loved ones. So, here is a simple recipe for making the great smashed avocado on toast:


  • 1 fully ripe avocado
  • Dried chilli flakes
  • Garlic
  • Lime juice
  • Sea salt
  • Toasted bread
  • Extra virgin olive oil


  1. Peel and de-stone the avocado.
  2. Place the avocado inside a bowl.
  3. Add garlic, like juice, sea salt, chilli, and extra virgin oil into the bowl.
  4. Mix it nicely with the avocado.
  5. Mash the avocado gently.
  6. Mix the mashed avocado well with the other ingredients.
  7. Spread the mashed-mixture on the toasted bread.

Tada! Your smashed avocado on toast is ready to be enjoyed. This superfine and creamy dessert should be enjoyed with your loved ones. Visit foodpanda for more simple recipes like this and be ready to shock everyone with your amazing cooking skills.

Article Written By Mico Hu

Mico is a professional creative writer in Foodpanda. She writes about travel, fashion, and food. Also, she enjoy travelling to new places and also eating delicious food.

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