For all vegetarians and health-conscious people out there, we got you covered! Here, we have got you one of the best twists in your daily salad. The Thai Salad Platter is a super fresh, light and healthy salad which has the flavours of Thailand. If you have visitors over at your place, you could make them this great recipe if you are looking to freshen up and glam your dinner time! Follow this simple recipe for Thai Salad Platter.
- Salad greens
- Lebanese or Persian cucumber
- Red onion, finely sliced
- Red capsicum
- Fresh herbs
- Thai dressing
- Red chilli
- Soy sauce
- Brown sugar
- Sesame oil
- Lime juice
- First, cut the cucumber, carrot and capsicum into the size of thin match sticks. Place them in a big bowl.
- Combine the ingredients of Thai dressing into a jar and shake them well. Then, adjust the taste as you go.
- Then, add the Thai dressing on the big bowl and mix well.
There you have it. This recipe for Thai Salad Platter is very simple yet very delicious. This dish goes along with anything, especially the salmon.
You could also serve it with beef marinated in a bit of lime juice, chilli, soy sauce and sesame oil.
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