Let’s jump into this recipe for Yuan Yang- a popular coffee and tea drink originating from Hong Kong. Yuan Yang is a tasty and energizing beverage that is well loved by many, especially in Asian countries. This drink goes by a variety of names, sometimes “coffee with tea”, or yuen yeung, yin yang, or yin yong.
The combination of milk tea and fresh-brewed coffee can be easily made just from the comfort of one’s own home. It is sweet and creamy, suitable for people of all ages. If you ever travel to Hong Kong, you will discover the popularity of this drink, as it is sold by vendors all across the streets, and can also be found in high-end restaurants.
Today, we will be teaching you how to make this delicious beverage at home. Follow this Yuan Yang recipe below for a cup of smooth caffeinated Yuan Yang.
- 400 ml brewed black tea
- 400 ml brewed black coffee
- 100 ml fresh milk
- 3 tablespoon sugar (or to taste)
- In a pitcher, mix together brewed tea, brewed coffee, fresh milk, and sugar. Serve hot or chilled.
Begin with the 1:1 ratio to see what you think when exploring a new combination. You can always adjust the drink immediately when you mix up a yuan yang to fine-tune your preferences.
This drink is best enjoyed during teatime, so if you had some spicy curry puffs, a plate of egg mayo sandwiches or a curry chicken pie with you, you’ll be in for a treat!
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