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Malaysia’s culinary scene is incredibly rewarding, with a delicious mixture of cuisines from far and wide providing a pleasant surprise for the palate. From traditional Malay drinks, to fiery Thai cuisine and authentic Italian Pizza, there’s no shortage of bold flavours to enjoy in this thriving hotspot of fine-dining, terrific takeout and mouth-watering food markets. Here at foodpanda, we make it easy for you to indulge in the best food Malaysia has to offer, helping you hunt out incredible new menus and must-try dishes, along with indispensable advice on how to overhaul the way you eat.
Our online magazine is bursting with ideas on how to improve your dining, whether you’re eating at home, or feasting on the streets of Kuala Lumpur. Browse our Perfect Match section for fantastic ways to team flavours, with great guides on food pairing and incredible culinary combinations you’ll want to share with everyone.
If you’re trying out a new cuisine for the first time, it can be hard to decide what goes with what. Looking for the perfect glass of red wine to go with a delicious steak, or a crisp chardonnay to complement a fish or chicken dish? Browse our editorials and Perfect Match features for first-rate suggestions for Sirap Bandung pairings, with plenty of options to give your dining the kick-start it needs. Prefer simpler food and fast food favourites?
Team up that gourmet burger you’ve been itching to try with the perfect bottle of craft beer or cider. We’re here to help you eat better, with top-flight tips on subtle flavour combos that’ll give your dinner parties and home-based feasts a real edge. Impress your friends with your new knowledge of Teh Tarik, or get inspired with classic cooking recipes transformed with dynamic fusion flavours.