Roti kaya is a classic Malaysian breakfast dish made with kaya (a coconut jam) and bread. It is a popular and affordable dish that is enjoyed by people of all ages. The bread is typically toasted and then spread with kaya and butter. It can be served plain or with a variety of toppings, such as eggs, ham, cheese, or fruit.
Classic versions of roti kaya
The most common version of roti kaya is roti kaya mentega (roti kaya with butter). This is the simplest and most basic version of the dish, but it is also the most delicious. The kaya and butter complement each other perfectly, and the toasted bread adds a nice crunch.
Another popular version of roti kaya is roti kaya telur rebus (roti kaya with boiled eggs). This version of the dish is typically served with two boiled eggs that have been sliced in half. The eggs add a bit of protein and creaminess to the dish.
Three creative roti kaya variations
If you are looking for something a little different, there are many creative roti kaya variations that you can try. Here are three ideas to get you started:
1. Roti kaya with avocado and bacon
This variation is a bit more savory than the classic roti kaya. The avocado and bacon add a bit of creaminess, saltiness, and smokiness to the dish. To make this variation, simply toast your bread and spread it with kaya. Then, top with avocado slices and bacon.
2. Roti kaya with durian and cheese
This variation is for the durian lovers out there. The durian adds a unique and flavorful twist to the dish, while the cheese adds a bit of creaminess and richness. To make this variation, simply toast your bread and spread it with durian kaya. Then, top with shredded cheese and bake until the cheese is melted and bubbly.
3. Roti kaya with peanut butter and banana
This variation is a bit more like a dessert than a breakfast dish. The peanut butter and banana add a delicious sweetness and creaminess to the dish. To make this variation, simply toast your bread and spread it with peanut butter. Then, top with sliced bananas and drizzle with honey or maple syrup.
These are just a few ideas for creative roti kaya variations. There are many other possibilities, so have fun and experiment with different flavours and toppings. Roti kaya is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. So what are you waiting for? Start creating your own unique roti kaya variations today! And in case you are missing some ingredients for the Roti kaya of your dream, let foodpanda grocery delivery take care of that!
