If you’re looking for pastry recipes to try during the weekend, why not give this lamb stew pie recipe a try! The recipe below allows for 8 servings, perfect if you wish to share between your friends or loved ones.
A lamb stew pie allows one to indulge in the delicious tender cuts of lamb, cooked with various vegetables, and encased in a crisp puff pastry shell. Therefore, if you’re interested, follow the delicious lamb stew pie recipe below and you’ll have yourself a feast!
Ingredients (8 servings):
- 500g golden potatoes (peeled and cubed)
- 1kg diced lamb
- 1 egg (lightly beaten)
- 4 sheets frozen ready-rolled puff pastry
- 4 garlic cloves (thinly sliced)
- 2 carrots (peeled and cubed)
- 1 red onion (thinly sliced)
- 3 cups of beef stock
- ¼ cup of olive oil
- ½ cup of tomato paste
- ½ cup of gravy powder
- 2 tbsp Worcestershire sauce
- 2 tbsp fresh rosemary (chopped)
- Vegetable oil
- 2 tbsp cornflour
Directions:
- First, heat some vegetable over medium heat in a large saucepan. Then, add in half of the lamb and cook for about 5 minutes, occasionally stirring.
- Once it has browned, transfer to a plate and repeat step 1 with the remaining lamb.
- Next, transfer the other half of the lamb to the plate.
- Then, heat the remaining oil over medium-high heat and add in the onion and garlic. Cook for about 3 minutes, or until soft.
- Later, add in the potatoes and carrots and cook for about 5 minutes, or until browned. Then, add in the tomato paste and gravy powder and stir until all the ingredients are combined.
- Next, place the cooked lamb back into the pan and pour in the stock and Worcestershire sauce. Later, turn up the heat to high and bring it to a boil.
- Then, reduce the heat to low and bring it to a simmer. Cover and bring it to a simmer for 2 hours, stirring occasionally. Later, stir in rosemary and season with salt and pepper.
- In a small bowl, combine cornflour with 2 tbsp of water. Then, add into the lamb mixture. Allow it to simmer for 1 more minute. Next, remove from heat and let it cool.
- Meanwhile, preheat the oven to 180⁰C fan-forced. Then, grease two round ceramic pie dishes. Line the base and the sides with 1 sheet of pastry and trim the excess.
- Then, place each ceramic dish on a baking tray and line the pastry cases with baking paper. Fill with ceramic pie weights. Later, bake for 10 minutes. Remove the weights.
- Next, place equal amounts of lamb mixture in the pastry cases. Then, place the remaining pastry sheets over the filling. Also, trim and press the edges together with a fork to seal. Prick the top with a fork and brush with egg.
- Later, bake the pies for 25 – 30 minutes, until the crust is golden. Remove from the oven and allow it to cool before serving. Enjoy!
There you have it – a great recipe on lamb stew pie! If you’re looking for more pie recipes, then check out our recipe for Curry Chicken Pie!
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