If you’re looking for an easy lamb recipe to cook during the weekend or for dinner, why not give this mini lamb T-bones recipe a try? The recipe below allows for four servings, perfect for sharing between your loved ones, family or friends.
As lamb already has fantastic flavour, you don’t have to add much seasoning. Therefore, in this easy recipe, we will be using only the essentials – garlic, salt, pepper and olive oil. If you’re interested, follow the delicious lamb stew pie recipe below, and you’ll have yourself a feast!
Ingredients (4 servings):
- 4 lamb T-bones
- Olive oil
-
Lamb seasoning:
- 5 garlic cloves (minced)
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp ground pepper
-
Garnish:
- Parsley
Directions:
- Set aside the lamb T-bones at room temperature for 30 minutes before cooking.
- Meanwhile, combine all the lamb seasoning ingredients in a bowl. Mix well.
- Rub the seasoning mix onto the lamb T-bones.
- In a large skillet, heat some olive oil over high heat.
- Cook the seasoned lamb for about 3 minutes each side.
- Then, reduce the heat to low and cook for another remaining 5 minutes.
- Remove the skillet from the heat and leave the lamb in the skillet with the lid covered for about 10 – 15 minutes.
- Check the doneness of the lamb by making sure it has a nice pink colour in the centre when cut. If the meat is still raw, continue cooking on medium heat for another 5 – 10 minutes with the lid covered.
- Transfer the lamb onto a serving plate and garnish with parsley. Enjoy!
Mini Lamb T-Bones Recipe
There you have it, home-cooked mini lamb T-bones to share with your loved ones. If you enjoy eating lamb dishes, try preparing other dishes such as Lamb Shoulder, Lamb Shank Soup, or even Lamb Pasta!
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