Site icon foodpanda MY Magazine

Recipe Korean Marinated BBQ Chicken with Rice

Korean Marinated BBQ Chicken served with rice is exactly what you’d expect—delicious, savoury and juicy. By following the recipe, you’ll soon discover how incredibly simple Korean marinated BBQ chicken, served with rice is to make. The contrast between the explosive flavours of the chicken and the neutral taste of white rice is to-die-for!

Not to mention, there are only 399 calories per Korean marinated bbq chicken serving, so you won’t have to worry about breaking the weighing scale when indulging in this meal. Just follow the simple steps below, and you’ll have yourself a fulfilling lunch or dinner in no time!

Ingredients:

Instructions:

  1. In a mixing bowl, combine all the marinade ingredients. Stir and mix thoroughly.
  2. Toss in the chicken into the mixing bowl full of the marinade. Make sure all the chicken pieces are evenly coated in the sauce. Cover and refrigerate for 2 hours.
  3. Brush some oil onto the grill and fire it up. Cook the chicken pieces until they turn golden brown and are charred on both sides.
  4. Remove from the fire and transfer the chicken onto a serving plate. Serve alongside a bowl of steaming rice, enjoy!

There you have it, folks – a recipe on delicious Korean marinated BBQ chicken, served with rice. If you enjoyed this recipe, check out our recipes on how to make your own Kimchi and Seaweed Rice balls (Jumokbap) to go along with your meal. Alternatively, you might enjoy our recipes on other classic Korean dishes, too. You can find recipes on how to make Sundubu Jjigae, Kimchi Soup, Japchae, and more!

However, if you’re too lazy to leave the house, you can always satisfy your Korean bbq chicken fix from the foodpanda app, too. The foodpanda app offers a large variety of Korean restaurants and other cuisines for you to order from and delivers your meal straight to your doorstep.

So, what’re you waiting for? Order from foodpanda today!

Exit mobile version